Hi Everyone,
So in todays blog post I wanted to share with you my recipe for FODMAP Mixed Berry Muffins. Nearly 6 months ago I was diagnosed with lactose intolerance and fructose malabsorption. As a result I now follow a low FODMAP diet in which I avoid lactose, wheat and foods high in fructans. When I don't avoid these foods I get the worst stomach cramps which almost always end up with me running for the toilet crying in pain. So I decided I would try and make my own FODMAP friendly recipe for the classic muffin, I've tried many variations of clean/paleo recipes but decided that I could try to create a FODMAP friendly version.
The ingredients you'll need are
300 grams of almond meal
207ml full fat coconut milk
4 tbsp rice malt syrup
1/2 tsp baking soda
2 eggs
1 tsp vanilla bean paste
pinch of himalayan sea salt
as much of fresh/frozen berries you like
Mix your dry ingredients together in one bowl and mix you wet ingredients in another bowl
Mix well together
Because the mixture has such a wet consistency, I like to use cupcake paper cases to ensure that the mixture doesn't stick to the tin once its baked.
I like to scoop 1 tablespoon into the cases, pop some fruit in the middle then scoop another tablespoon on top. Feel free to top your muffins with whatever you like, I've used fresh and frozen berries, slithered almonds or even coconut chips.
If you really want to make it chocolatey, you could pop cocoa nibs through the mixture!
This is my go to recipe if I'm ever feeling like I need a sugary hit, they are also especially nice when you warm them up in your microwave, great for cold wintery weather :)
I hope you enjoy making these muffins!
Love Effie
(Your Not-Quite-a-Domestic-Goddess)
(Your Not-Quite-a-Domestic-Goddess)
xoxoxoxoxoxoxoxoxoxoxox